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- Eating fish twice a week may decrease risk of heart disease and stroke. buff.ly/2ISds7w 1 day ago
- ICYMI, the April issue of the THI Journal is online. Case reports, Focus on ECGs, Images in Cardiovascular Medicine… twitter.com/i/web/status/9… 1 day ago
- RT @TiShMDACC: So happy to receive two awards at @bcmhouston today! Norton Rose Fulbright Faculty Excellence Award in Teaching & Evaluation… 1 day ago
- Cardiology Grand Rounds Tomorrow at noon – Paul Ridker, MD, PhD, @BrighamWomens “Inflammation & Atherosclerosis: Fr… twitter.com/i/web/status/9… 2 days ago
- High blood pressure is a risk factor for heart disease and stroke. Find out lifestyle changes that can help prevent… twitter.com/i/web/status/9… 2 days ago